I am the fifth generation in my family to choose food production as a career and a lifestyle. I am passionate about creating sustainability in the local food system and redefining the relationships we create with our food producers. I recently graduated with a B.S. degree in Agriculture Education and look forward to continuing organic production while empowering new and existing growers..

We are a certified organic, diverse production farm located about 25 miles south of Little Rock, AR. Though we raise mostly fruits, vegetables, and microgreens, we also keep various animals, including chickens, goats, and horses for fertilizer and weed control. We have about 2 acres in production with 3 high tunnels and a micro green growing green house. We are focused mainly on local farmer’s markets and local restaurants, but we also sell to a local cooperative as well as Whole Foods and some other local plant nurseries. Over the last few years we have doubled our solar capacity, built an additional hoophouse, and built a genuine packing shed for our products. These improvements have helped increase and stabilize revenue. We pride ourselves on producing high-quality organic fruits and vegetables at affordable prices.

3 Bin sink 750
Mop Sink 300
Bathroom sink 150
Hot water heater 300
Toilet 300
Ventilation Fan 160
Stainless Tables 800
Shelving 800
Wash Rack 400
Plumbing 550
Shatterproof Lighting 625
Electrical Work 900

Microgreen House Updates
Concrete Floor 1800
Ventilation System 600

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